WHERE TO BUY We sell our fresh fish to fish merchants in the UK, EU and US who in turn supply some of the finest restaurants, where the worlds In retail Gigha Halibut features on the wet fish counter of selected Waitrose stores as well as many good fishmongers so that you can enjoy fresh Gigha Halibut at home. We are hoping to increase our distribution to select retail outlets in the future, please visit us again to find out about our progress, or become our friend on facebook and we can keep you posted about any developments. WHERE TO EAT Please find links below to some of the restaurants who love Gigha Halibut, respect our methods and only want to serve their customers the very best of ingredients. We love the chefs who love us, don’t forget to look at our recipe page for some of their best Gigha Halibut recipes which we will be updating regularly.
The Peat Inn - Fife
"I adored Smoked Gigha Halibut from my first mouthful. This perfectly textured smoked fish is an exciting and distinguished alternative to the ubiquitous smoked salmon. I particularly love the delicate cure and the firm texture. The balance of smokiness and sweetness is perfectly judged by skilled producers who really understand what they are doing. I am never without Smoked Gigha Halibut ; I am convinced that once you taste it, you will be a convert too." Geoffery Smeddle - The Peat Inn
The Three Chimneys - Isle of Skye
"Sourcing new ingredients for the menu at The Three Chimneys is a necessary process in maintaining the highest level of dining experience for our customers. “Gigha Halibut” not only meets the vital requirements of quality, consistency, sustainability and provenance, it has been inspirational in the creation of new dishes." Michael Smith - The Three Chimneys
LINKS WE LOVE Fish to Fork - Tthe fish restaurant guide for people who want to eat fish and seafood sustainably Matt and Mitch cook Gigha Halibut - Watch Mitch Tonk and Matt Dawson visit our farm on Gigha during their TV series about exploring and celebrating fish from every angle The Peat Inn - A beautiful, 5 star award winning Scottish restaurant with luxurious rooms near St Andrews The Three Chinmeys - A top Scottish restaurant with luxury Gold 5 star accomodation in romantic location with heavenly sea views Inver Cottage - One of Argylls finest seafood restaurants in the most stunning location The Argyll Smokery - Our extremely talented artisan smoker Cochrane Cottage - Freshly made fat free oils and drizzles, lime drizzle particularly good with our Smoked Gigha Halibut! Le Manoir - renowned as one of Britains finest gastronomic experiences, Raymond Blancs' Le Manoir has held 2 Michelin stars for 28 years! The Square - Phil Howards' 2 Michelin starred restaurant in Mayfair offers impeccable seasonal ingredients brought together in a harmonious, elegant yet satisfying manner. Scotts, Mayfair - One of London's finest seafood restaurants, fabulous ambience and amazing food, all their fish are from sustainable sources The Connaught, London - Enjoy Michelin -starred cuisine in luxurious surroundings from Héléne Darroze in one of the best restaurants in London.
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top chefs prepare Gigha Halibut in a variety of delicious ways for you to enjoy.
