Welcome to Gigha Halibut, based on the beautiful Scottish island of Gigha, we specialise in the artisan production of sustainable Scottish Atlantic halibut.

Atlantic halibut is now recognised as an endangered species . Gigha halibut offers the discerning customer an alternative to the wild caught Halibut.

Our focus is on sustainability and our lovingly hand reared, organically fed halibut ensure that the natural stocks of this very special fish are not depleted.

Please browse this site to find out more about our halibut, its provenance, the intricacies of rearing it, the island it comes from and what the worlds best chefs say about our fish and their recipes.