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	<title>Gigha Halibut</title>
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	<description>Quality Sustainable Halibut</description>
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		<title>Five Star Gigha Halibut on the Howard Menu</title>
		<description><![CDATA[The 5 star Howard hotel in the New Town area of Glasgow has often been associated with fine dining and luxurious  surroundings, and Gigha Halibut now features on their menu. Renowned for their butler service, the hotel offers a small but exquisite dining room, The Atholl, for both residents and visiotrs alike &#8211; but book early to avoid disappointment. [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2011/04/five-star-gigha-halibut-on-the-howard-menu/</link>
			</item>
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		<title>Another successfull GLUG night</title>
		<description><![CDATA[GLUG &#8211; the Gigha Leek Union of Growers &#8211; had its second awards night early in February and was a great night!  Gigha Halibut, proud sponsors of the event, hosted the night in the Gigha Hotel.  The entries were up on last year &#8211; indeed over the double the entries of the first year and [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2011/02/another-successfull-glug-night/</link>
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		<title>Gigha Halibut in top London Restaurant</title>
		<description><![CDATA[The Grade 2 listed Andaz Hotel in London has a new Head Chef, Martin Scholz, and he has revamped the seafood menu. This  has led to a search for the finest seafood that the United Kingdom can offer and we are delighted to see Gigha Halibut proudly featuring on their menu.  Its a long way to travel [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2010/11/gigha-halibut-in-top-london-restaurant/</link>
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		<title>GLUG News</title>
		<description><![CDATA[Gigha Halibut are proud sponsors of Gigha annual Leek Show and have been instrumental in ensuring excellence in horticultural standards in this years competiton.  A team of top leek inspectors have been carrying out spot checks this month to ensure that health and well-being of the competition and have been taken aback at the quality [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2010/10/glug-news/</link>
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		<title>In the city with Gigha Halibut</title>
		<description><![CDATA[As the strength of the Gigha Halibut brand grows, so does its distribution chain.  Many fine restaurants already have Gigha Halibut on the menu, from Skye to London town &#8211; and now one of the finest restaurants in the North West is boasting Gigha Halibut on the menu.  In Manchester, the City Inn&#8217;s AA rosette restaurant City Café [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2010/08/in-the-city-with-gigha-halibut/</link>
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		<title>Waitrose visit Gigha Halibut</title>
		<description><![CDATA[Waitrose came to the Island to visit their supplier Gigha Halibut. Waitrose are delighted with the product to date which currently goes into 100 of their 300 stores. They would like to feature more halibut using the bigger fish. Positive discussions on this subject were had during the course of the visit. They enjoy promoting where [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2010/08/waitrose-visit-gigha-halibut/</link>
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		<title>Waitrose to visit Gigha</title>
		<description><![CDATA[A deputation from Waitrose is visiting Gigha week commencing the 9th August. Gigha Halibut are proud suppliers to Waitrose and the deputation is coming to the island not only to visit the Gigha Halibut facility but to see and hear more about the Isle of Gigha Heritage Trust, its ethos, structure and development aims.  The Trust has run the [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2010/08/waitrose-to-visit-gigha/</link>
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		<title>Three chimneys &#8211; Skye&#8217;s jewel</title>
		<description><![CDATA[Thr Three Chmineys, Dunvegan, Isle of Skye has a reputation for food at the highest level.  It has now achieved another in a long line of accolades after being featured as one of the top five restaurants in the world.  Fank Bruni. the Pulitzer prize-winning authro and legendary New York Time food critic has placed [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2010/07/three-chimneys-skyes-jewel/</link>
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		<title>Young Scottish Seafood Chef 2010</title>
		<description><![CDATA[The Young Scottish Seafood Chef of the year is Nico Simeone from Number One at the Balmoral Hotel, Edinburugh.  In an exciting cook off Nico  beat five other finalists to claim this years title. Nico&#8217;s menu was a mouth-watering seafood delight,  featuring Gigha Halibut for the main: Ceviche of mackerel, avocado puree and langoustine beignet [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2010/07/young-scottish-seafood-chef-2010/</link>
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		<title>Jim Beagan &#8211; A man apart</title>
		<description><![CDATA[Staff news Jim Beagan is leaving us next month , Jim has been with the project since it started on Gigha in 2006.  4 years in fishfarming battling with the elements is a long time and Jim was dedicated and managed to maintain his  sense of humour in testing times. He had that rare ability to [...]]]></description>
		<link>http://www.gigha.net/gigha_halibut/news/2010/06/jim-began-a-man-apart/</link>
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