Three chimneys – Skye’s jewel

Thr Three Chmineys, Dunvegan, Isle of Skye has a reputation for food at the highest level.  It has now achieved another in a long line of accolades after being featured as one of the top five restaurants in the world.  Fank Bruni. the Pulitzer prize-winning authro and legendary New York Time food critic has placed the Three Chinmneys in his top five restaurants in the world, inded the only British Restaurant to appear in his list.

Chef Shirley Spear is quoted in the Daily Mail as saying, “This recognition is a credit to everyone who has workjed here over the past 25 years.”

Gigha Halibut is a proud supplier to the Three Chimneys and the sustainable halibut is currentoly being offerd as a main course with delicious Sconser Scallops.

For more details visit www.threechimneys.co.uk/restaurant-menus.php