Welcome to Gigha Halibut, on the Island of Gigha, where we specialise in the artisan production of sustainable Scottish Atlantic halibut.

Over a period of three years we grow our own premium halibut which is used in dishes at leading restaurants and culinary establishments across the world.

Our focus is on sustainability – halibut is an endangered species – and our methods of production ensure natural stocks of this very special fish are not depleted.

Browse the site to find out more about us, the island and the intricacies of rearing halibut. Find where you can source our exclusive produce and how to get the best out of the fish with some celebrity recipes .

Please visit our blog to keep up to date with all matters Gigha Halibut!

** COMING SOON **

This Gigha Halibut site is currently being redesigned and coming soon is the online shop for the New Smoked Gigha Halibut