Gigha halibut is good for you and the environment

Fish is a marvellous superfood. One of the only natural sources of Omega 3 fatty acids – an essential nutrient that almost all adults fall short on. Grill it, poach it, broil it, bake it. Any way you cook it, fish is brain food – and it looks after your heart, eyesight and more.

The largest flatfish in the ocean, halibut is a delicious white-fleshed fish with a firm, meaty texture. Reared with love and care in some of the most unspoiled and tranquil waters in the world, Gigha Halibut offers a truly rare treat for the connoisseur.

Atlantic halibut is an endangered species. So wild halibut is not in plentiful supply, and to preserve the species you should only buy halibut that has been sourced ethically.

Using our sustainable farming method, we can supply restaurants and food specialists with this delicious fish without endangering the world’s precious resources. So you know a Gigha Halibut is not only of premium grade quality, but it has been produced in a thoughtful, sustainable and fair way.