This delightful seafood recipe book has been published by Ardminish Press, utilising the culinary ideas from a wide spectrum of professional chefs and dedicated amateurs. Established author Freddy Gillies has dedicated the book to his former fishing colleagues who continue to go to sea on a daily basis, often in appalling conditions, to ensure that the fruits of the sea continue to be laid on the nation's tables.

The book also includes an explanatory illustrated chapter detailing many different fishing methods and gives the reader an insight into the complexities involved.